The Garden Café in the lush green garden of Grande Albergo delle Rose-Casino Rodos Hotel is a must culinary hot spot in Rhodes with very affordable prices and a long history. Over the years, it has been associated with high-level services and creative Mediterranean cuisine, attracting demanding old and new customers who choose it for a quality meal with live music in a unique location, with magnificent views to the sea and the strong historical aura that the imposing building exudes.
At noon, it welcomes you with light proposals and its very advantageous Pick-a-deal offer, with which you can choose a full 3-course meal (appetizer, main course and dessert) and a soft drink or beer at only 18 euros.
From the dinner menu, the salads by the award-winning chef of the restaurant that stand out include the fresh and colourful Albergo salad with various vegetables topped with cucumber puree and olive oil and oregano dressing, and the spicy Garden salad with Chinese cabbage, chicken fillet, fried noodles and spicy peppers.
The must-try of the cold appetizers is undoubtedly the original Duet with homemade smoked salmon and grouper and the Marco Polo with marinated sea bass fillet flavoured with coriander. The hot appetizers include the show-stopper Odyssey, a delicious blend of Santorinian fava with grilled octopus, served with caramelized onion pearls and aromatic olive oil.
The wide variety of the main dishes will satisfy even the most demanding palates, with proposals like the sautéed veal with delicious Marsala wine sauce, or the Black Velvet, a black cod fillet marinated with sake and miso and served with ginger and wakami.
It also features a rich list of fresh pastas in various combinations that does not pass unnoticed, like the Garganeli serano with Neapolitan sauce and crust of three cheeses (mozzarella, yellow cheese, parmigiano) and the Pappardelle served with veal ragout, fresh vegetables and fresh tomato sauce.
Inside the Garden Cafe restaurant, you will also find La Bella Italia pizzeria, where the professional pizzaiolo Giuseppe Russelo from Naples creatively combines the freshest ingredients and prepares in a traditional Italian oven delicious pizzas, like the spicy Diavola and the unique Norvegese with homemade smoked salmon.
Round off your dinner in the most delicious way: don't miss out on the Albergo's mille-feuille with fresh dough and strawberries or the Red velvet, an original proposal with red cake, yogurt cream, strawberry sauce and cherries, served with strawberry ice cream.