With experience in producing authentic, Italian ice cream since 1991, the owners of Ice Art Gelateria brought the art to the island of Rhodes in 2014 and since then have managed to place themselves at the top choices of the people for refreshing and highly tasty moments.
On Alexandrou Diakou Street, in the new town of the island, this sweet earthly "paradise" makes a total of 70 different flavours that change every season, with almost 40 of them being daily on display. Special and inspired, among them stand out the ice art (Italian cream with Nutella and wild cherry), peirasmos (milk chocolate with digestive and wild cherry), Italian vanilla (based on classical, traditional recipe), brioche, croissants etc.
You can enjoy them in a handmade cone made also in the workshop of the gelateria, on a waffle or on the original "patent" ice cream wrap, a wrap with waffle with two scoops of ice cream with Nutella, syrup and croquet.
Another originality of Ice Art is the waffle box, a large or small waffle cut into cubes (in a mini or giga box) with different toppings like Nutella, chocolate, biscuit, ice cream, etc.