You will discover Masasoura restaurant in Maritsa village, 19 Km from the center of the Medieval Town of Rhodes. It is housed in a 1932 building and serves traditional Greek cuisine with Mediterranean touches.
The renovated interior has dominant stone elements. Should you choose to sit in the cool garden, you can enjoy views of the center of the village.
The pork tenderloin with sun dried tomatoes and mushrooms, the masasoura potato filled with fillet of veal, feta with honey and ouzo in a sesame crust, and the handmade, homemade desserts such as panna cota stand out.