Combining tradition and innovation with attention to shapes, colors, textures and temperatures, Noble restaurant at the 5 * Elysium Resort & Spa in Kallithea takes you on a culinary journey full of new cooking techniques and select Greek products.
In an aesthetically pleasing setting characteristic of a 5* hotel restaurant, taste and discover the secrets of Mediterranean cuisine with a delicious and inspiring creation by Chef George Troumouchi.
For starters, try the Mavro Piato (Black Plate) (eggplant with 70% Valhrona Guanaja chocolate, croquet almonds, smoked quail breast, and almond espuma) and the foie gras (sauteed foie gras and warm cake with foie gras ratatouille made with dried fruit and carrot cream with coconut). From the main dishes we recommend the lamb (lamb fillet served in broth with rosemary, vegetables, and mashed potatoes with truffle aroma) and the bass (bass fillet stuffed with spinach, eggplant, mushrooms cooked in parsley chlorophyll and carrot strips with fennel). Perfectly pair your dinner with a glass of your choice of about 75 select Greek and international labels from the extensive wine list.
Complete this gastronomic journey with some sweets from the dessert menu. Try the Mango (mango mousse with almond biscuit, slow boiled pineapple in syrup and anise, and mascarpone cream with saffron) and the Snowy Black Forest (40'' walnut sponge, warm chocolate pudding, tiramisu flavored chocolate cannelloni, cherry Kirsch sauce, and vanilla cream served at -30 ° C).