One of the most historic taverns of the island, it is a strong reason to visit Akrotiri very often. The restaurant Cave of Nicolas is one of the few fish taverns of Santorini found right where the waves break. This is one of the reasons to love it.
However, there are plenty more reasons. Let’s start from the fact that the local Greek cuisine and the fresh fish have the leading role here. Whatever you try, in this family business that was first established in 1967 by the grandfather Nikolas, comes from the family’s vegetable garden and includes cheese, meat, vegetables and wine, all of their own production, pure, fresh and unique! The fresh fish come to complete the puzzle of quality raw ingredients.
Regarding its award-winning cuisine (during 2007-2008 it was nominated as the best traditional cuisine tavern) here you have the chance to taste Greek delicacies at their best. Do not leave without trying the famous tomato patties.