Authentic steak house in Gali square in Imerovigli for the fans of mouthwatering and filling meat eating.
Rare restaurant opened in Santorini in May 2018 and managed to make a difference with its philosophy. It is a meat eating concept based on the offer of quality meat and various cuts both from Greece and all over the world.
The restaurant is famous for the masterful baking of quality meat in a wood fired oven. Its menu also includes brand new dishes, which are made using fresh local ingredients.
You should definitely try the American Prime T-Bone Black Angus beef from Νebraska, souvlaki skewers Yakitori (chicken, pork, beef), pork spit steak, the famous giouvetsi (orzo pasta with lamb, fresh tomato and gruyere from Amfilohia, baked in a wood fired oven) and the dirty chili fries (French fries with chili con carne and melted cheese).