Description

Selene

In 2010 Selene moved to the village of Pyrgos, within walking distance of Voreina Gallery Suites, saying goodbye to its companion for years; the caldera. Selene, bearing the signature of the successful businessman George Hatziyiannakis, could only be a top dining choice.

It is one of the best restaurants in Santorini, representing in a unique way the creative cuisine of many stars. You will not find anything similar on the entire island, and dinner here composes a culinary experience that you should definitely live. Its chef, Thodoris Papanikolaou, is distinguished for his imagination and creativity and has managed this year to "build" an inspirational menu that stands out.

Its great pluses include the elegant wine list.

SEASONALITY
Open summer season only
WORKING DAYS/HOURS
Daily: 12.00-23.00
PRICE
From €30 (wine not included)
RESERVATION REQUIRED
Yes
ACCESSIBILITY
No
AWARDS
Gourmet Award (2008), Athinorama Greek Cuisine Award (2009, 2010, 2011, 2012, 2013), Golden Hat (2010)
CREDIT CARDS
American Express, Visa, MasterCard