White Eggplant

It is the second most famous kind of eggplant (after the purple one) in Greece and you can only find in Santorini. The white eggplant has the privilege of not being bitter, but it is so sweet that it doesn't need anything to take the bitterness off.

It has very few seeds gather in the middle and it is the perfect snack for ouzo or wine because it absorbs minimum oil. You will find it in the island's restaurants in several variations accompanying fava beans and in pasta sauces, with the most famous of them being the eggplant salad.