Description

Allou Gialou

The beautiful veranda, right above Kini beach, with the minimal style and the Aegean mood is one of the reasons Allou Gialou is widely known in Syros.

However, the main reason you will go there is the creative Greek and Mediterranean cuisine thanks to which it is considered, both by locals and visitors, one of the best restaurants on the island. Responsible for the successful course of Allou Gialou are Mr. Ioannis Lieas and his wife Lina Fournistaki who is the one behind the inspired delicacies that arrive at your table.The lobster giouvetsi (lobster cooked in tomato sauce with orzo) with ouzo and safran, crab salad with groats and the beetroot cake are some of the dishes you should definitely try.

SEASONALITY
Open summer season only
WORKING DAYS/HOURS
Daily: 12.00-00.00
PRICE
From €15-30/person
RESERVATION REQUIRED
Yes
ACCESSIBILITY
Yes
CREDIT CARDS
Visa, MasterCard, American Express