A la carte restaurant at Holiday Inn Thessaloniki open daily from 12.00 to midnight. The hotel's executive chef, Christos Simeonidis, has prepared a culinary journey of flavours and aromas from European and Mediterranean cuisines. As an appetizer you can try the carpaccio with crust of aromatic vegetables, Parma prosciutto, breaded stuffed mushrooms with mango sauce, and artichokes with asparagus and Morilles mushrooms sauce. As a salad we recommend the fresh spinach leaves salad with pleurotus mushrooms, the French lettuce salad, or the salad with mixed fresh vegetables and grilled manouri cheese. Duck breast with pomegranate sauce, lamp chine, sauteed salmon fillet, tagliatelles with smoked salmon, tortellini rossi, daily soups and three children menus for our little guests, are some of the most delicious main dishes.
Round off your meal with a delicious chocolate souffle or panacota.