On Egnatia Street, at the height of Kamara, you will find the second branch of Ble, the famous bakery-pastry.
It couldn't have been given a more fitting name as it offers daily a variety of its famous bread (60 different kinds) made from 7 different types of natural dough (try the Agerino, the Pinakoti from Agio Oros, the muesli, bulgur wheat with dried apricots and prunes, walnuts, oatmeal etc and the Hawaii baguette with pineapple, curry, plain dough and mature dough).
Among the products that will lure you in are the wide range of sweets, made with select ingredients from around the world (profiteroles and tiramisu are the best sellers, famous gateaux of French-Swiss origin and top quality chocolates and the all natural ice creams), the famous Cretan delicacies (Sfakian pie with apaki, lychnarakia, etc.), as well as a variety of snacks (focaccia, pies, sandwiches, cold salads, freshly cooked pasta etc.).