This historic fish tavern in Kalamaria has been in operation since 1926 and is considered to be one of the best in town for fish and seafood. Located on the waterfront in Nea Krini, it serves delicious grilled octopus, seafood risotto, white fish roe and mussels sauteed in garlic and white wine.
Its celebrated dishes are cuttlefish in wine sauce, prawns with white yogurt sauce, grilled crab, fresh lobster and fillet of fresh salmon baked with herbs. The wine list includes prestigious labels from all over Greece, as well as one from France and one from Australia.
The minimal decoration of its interior coupled with its quality cuisine attract Greek celebrities who often come here for lunch or dinner.