Clochard on Proxenou Koromila street, a stone's throw from Aristotelous Square, should be included in your list of favourite restaurants. It has been awarded the Golden Chef's Hat Award 7 consecutive years in the Greek Cuisine category and has been considered a culinary jewel in Thessaloniki since it opened in 1978.
Emphasis is given on modern and quality Mediterranean cuisine with Greek touches. The menu here changes twice a year with local products and seasonal raw ingredients being the protagonist. Its best seller dishes include the tuna tartare marinated with chilli and herbs, the grilled calamari with red peppers, halloumi cheese, thyme and chorizo and the grilled Black Angus rib eye with truffle oil, sauteed mushrooms and baby carrots.
Complete your dinner with the stunning and delicious chocolate sphere with ramelaca caramelia cream, semi-caramelised forest fruits and salty caramel sauce.
Complement your meal with one of the 150 fine wines from the updated wine list that includes wines fromGreek as well as Chilean, Argentinian, French, and Italian vineyards.