One of the restaurants in Thessaloniki that is worth every compliment. Clochard which completes 40 years in operation this year is one of the very few spots in the city that can be characterized as an authentic ambassador of the urban cuisine at the highest level. It has been awarded many times in the Greek Cuisine category and has been considered a culinary jewel in Thessaloniki since it opened in 1978.
Its meticulous premises have managed to maintain intact its classic values, despite the extremely modern decor and the prevailing minimal design.
Emphasis is given on modern and quality Mediterranean cuisine with Greek touches. The menu changes three times every year, but the protagonists remain the local products and the seasonal raw ingredients. Its best-selling appetizers are the rockfish tartare with avocado, mango and king herring eggs, the Athenian salad and the sea food gratin. Whichever you choose from the main courses will be more than rewarding.
To conclude your dinner we propose you to pick one of our two favourites, the lemon, passion fruit, almond crumbs and French meringues or the white chocolate, forest fruits and mango cake.
Complement your meal with one of the 200 fine wines from the updated wine list that includes wines from Greek as well as Chilean, Argentinian, French, and Italian vineyards.