One of the few shops in Thessaloniki serving original, traditional and creative Mexican cuisine. They call themselves Cantina Mexicana and Cocktaileria, meaning " The Little Donkey ", from which the distinctive logo of the restaurant is inspired.
Responsible for the menu is the Mexican chef, Eciel Cuevas Lopez, whose recipes are prepared in the traditional way with first class quality ingredients, meat and vegetables selected from farms that meet the highest specifications, as well as spices and a variety of peppers direct from Mexico.
It focuses on two key areas: gastronomy and cocktails (note that the only drinks served are cocktails). It has a large and frequently updated list of special margaritas which you will only find here. The bartenders, The Cocktail Shaker Crew, are responsible for this unique list.