Kritikos Gallery & Restaurants opened in 1977 in the Panorama area, and has its own fan club as it is on the top of the list for those who appreciate quality food and elegant Mediterranean cuisine dishes.
Over the years, significant personalities of the international jet set have made this well-designed place their culinary destination, contributing to the raising of standards regarding services that have resulted in many awards and worldwide fame.
Greek flavours with subtle Mediterranean touches and the freshness of the Aegean sea, are characteristic elements of the cuisine. The fresh fish and seafood that arrive straight from the fishing boats at the Mount Athos area and the North Aegean sea, stand out on the menu.
The juicy meats are also worth trying, served well-done, according to traditional Greek cuisine guidelines.