Description

Mallioras

It opened in 1955 and is famed for the best meat on the spit in the city, made from fresh raw ingredients religiously following traditional cooking methods.

The special spices and meticulous cooking process carried out by experienced and qualified cooks guarantee you'll be licking your fingers from the moment you try its delicacies. Apart from the traditional meat on the spit (panceta and pork leg, fresh chicken, beef or lamb), there is also a variety of sandwiches (in pitta bread or bread) etc.

SEASONALITY
Open all year round
WORKING DAYS/HOURS
Daily: 12.00-00.30
PRICE
From €2.70 (sandwich)