It owes its name to the Cephallonian caramelized red almond treat. Mandola, with its authentic Cephallonian cuisine, will remind some of a family Sunday lunch.
At the Katouni pedestrian Street in Ladadika, traditional Greek flavors made from raw ingredients straight from the Eptanisa satisfy even the most demanding palates. It stands out for its famous pasta with rooster and pekorino cheese, frigadeli (roast meat) and its bourdeto (fish). The space is well cared for and there are also tables on the pedestrian street.