Methi is a quality wine bar restaurant on the east side of Thessaloniki, in Kalamaria. Here, wine lovers come together in this up-to-date local that they were always looking for.
From 2000 to 2012 it featured one of the most popular wine bars of the city until it turned into a great wine bar restaurant. With 500 bottles at your disposal and 14 labels offered by the glass, here wine is the real deal.
You will greatly appreciate the Coravin method (Coravin is a special way of opening a bottle, by making a hole in the cork to serve wine; when the component is removed, the cork closes and the wine stays in the bottle as it was before opening) that allows you to taste rare and expensive labels even by the glass.
Wine enjoyment is ideally accompanied by its updated menu. Delights, such as smoked salmon, carpaccio, bruschetta tartufata, pork neck (slowly cooked with lime and herbs, accompanied with potatoes and mayonnaise with chives) and the excellent banoffee will make you its fans.