Description

To Mikraki

This small ("mikraki" meaning "very small") eatery at the beginning of Proxenou Koromila Street attracts locals who know all about good quality food.

After 30 years in business, its success has made it a top choice for lunch for homemade food. Stuffed vine leaves, split peas, lima beans, meatballs and soutzoukakia are among its daily offerings.

The daily specials include papoutsakia (eggplant stuffed with minced meat), veal with orzo, chicken fillet stuffed with cheese, briam (roasted vegetable casserole), artichoke stew Constantinople style etc.

SEASONALITY
Open all year round
WORKING DAYS/HOURS
Monday-Saturday: 12.00-18.30
PRICE
From €7/person

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