Xalaro is one of the most historic restaurants of Thessaloniki, whose history begins in 1992, when its course began in the gastronomic map of the city. It features two stores in Kalamaria, has been maintaining the high quality of its dishes for 25 years, along with a value for money philosophy. The restaurant, famous for its original recipes with chicken, has been focusing for the past decade on premium meats and cuts that make us addicted.
Gastronomy, aesthetics and quality are constantly its basic components all these years. With bold creative touches, the kitchen embraces fresh Greek products. Original recipes with chicken and fine meat dishes are prepared at the time of ordering in its full open kitchen. It is included in the favourite places of every gourmand, and is a must for business lunch.
During the summer, this ideal environment is perfectly complemented by the magnificent views of the Thermaic Gulf and the city of Thessaloniki, which you can enjoy from the open balcony of the restaurant.