Gastronomy in Zakynthos

27 results found

Zakynthos

Aubergines Skordostoupi

Aubergines skordostoupi (aubergines with garlic) is a dish that goes with fresh bread feta cheese and good wine. It is a delicacy that you definitely tried...

Zakynthos

Skartsotseta

Include this traditional recipe from Zakynthos, skartsotseta, in your Sunday lunch or when preparing a celebratory meal.

Town

Komis

Komis, one of the most famous fish-taverns in Zakynthos is located at the capital port, right next to the sea. Locals, as well as visitors go there without...

Agios Sostis

Skloubou's Tavern

Skloubou's Tavern in Agios Sostis, has been one of the best places to eat in Zakynthos since 1997. The cosy atmosphere as well as the fact that it is...

Town

Adenti

Adenti –meaning custom in the local dialect– is ready to welcome you all year round in the Kipoi area, close to Zakynthos town centre and to introduce you to...

Alykes

Paradosiako

Paradosiako is a family tavern that has been around since 1997 in the Alykes area, only 100m from Alykes beach. In a wonderful, lushly green environment with...

Zakynthos

Wine

On an island with fertile soil, massive vineyards and favourable climate it is not surprising to find good wine. On Zakynthos there is a remarkable...

Town

Varkarola

The traditional tavern Varkarola, found on the coastal Lomvardou Avenue, in Zakynthos town centre, serves traditional dishes of the local cuisine,...

Zakynthos

Pasteli

Known as one of the best, the pasteli of Zakynthos should be one of your purchases on the island. This traditional sweet is made of sesame, honey and almonds...

Keri

Votsalo

Votsalo tavern, at Marathias, in the Keri area, about 22km from the capital, has been around for more than 30 years, serving traditional Greek and Zakynthian...

Zakynthos

Oven-baked stuffed pancetta

Oven-baked stuffed pancetta is one of Zakynthos traditional recipes which is easy to make and ideal for a tasty Sunday lunch.

Vasilikos

Kosta's brother

Kosta's brother, one of the most popular taverns in Vasiliskos, in the south part of the island, will let you in Zakynthian culinary secrets.

Zakynthos

Stuffed Rooster

Rooster has always been the main ingredient for a tasty dish, let alone when it is stuffed and the recipe is from Zakynthos.

Zakynthos

Ladotiri

Ladotiri, one of the most famous and tasty local products of Zakynthos, called "local" by the islanders, is made with sheep's milk and matures in clay pots...

Maries

Aeras

Aeras, is one of the taverns you should visit, in Maries, in the northwest part of the island. Its strategic location, definitely one of the advantages as it...

Zakynthos

Cauliflower Sofigadoura

Sofigadoura is one of Zakynthos most traditional recipes and there are many variations with cauliflower or meat.

Laganas

El Greco

Family- owned tavern El Greco located very close to Agios Sostis port in Laganas, has been around for about 20 years. Traditional recipes from the owner's...

Zakynthos

Raisin

Raisin, one of the most nutritious rural products of Zakynthos, is particularly beneficial to our health. The Mediterranean climate of the island, with mild...

Zakynthos

Rabbit Stifado

One of the most traditional recipes in Zakynthos, rabbit stifado (rabbit stew with onions) will make you want to lick your fingers.

Zakynthos

Fitoura

Fitoura or Fritoura as it is also known, is the traditional sweet of Zakynthos served on the great island celebration on Agios Dionisios name day.

Limnionas

Porto Limnionas

Porto Limnionas tavern was named after the bay on top of which it can be found, in the west part of the island and about 30km from Zakynthos town.

Zakynthos

Sgatzeto

Sgatzeto (meat and liver in sauce) is a local traditional recipe, based on the one for splinandero of Zakynthos (spleen & intestines), the only difference...

Zakynthos

Mandolato

Mandolato along with nougat is considered to be one of the most traditional sweets on the island of Zakynthos and is also the favorite sweet of the...

Zakynthos

Olive oil

Zakynthos is a place where olive cultivation is particularly benefited by the Mediterranean climate of the island. The combination of strong sunshine and...

Zakynthos

Frygania of Zakynthos

Frygania of Zakynthos is a traditional sweet and it is the best and sweetest way to end your meal.

Town

Malanos

One of the most popular taverns on the island, Malanos is located at the Kipoi area, very close to Zakynthos town. It has been around since 1967 and is...

Zakynthos

Honey

Particularly healthy and nutritious food for all ages, honey is one of the natural local products of Zakynthos which you should try and buy before you leave...