Skloubou's Tavern in Agios Sostis, has been one of the best places to eat in Zakynthos since 1997. The cosy atmosphere as well as the fact that it is...
Adenti –meaning custom in the local dialect– is ready to welcome you all year round in the Kipoi area, close to Zakynthos town centre and to introduce you to...
Komis, one of the most famous fish-taverns in Zakynthos is located at the capital port, right next to the sea. Locals, as well as visitors go there without...
Aubergines skordostoupi (aubergines with garlic) is a dish that goes with fresh bread feta cheese and good wine. It is a delicacy that you definitely tried...
Raisin, one of the most nutritious rural products of Zakynthos, is particularly beneficial to our health. The Mediterranean climate of the island, with mild...
Votsalo tavern, at Marathias, in the Keri area, about 22km from the capital, has been around for more than 30 years, serving traditional Greek and Zakynthian...
Known as one of the best, the pasteli of Zakynthos should be one of your purchases on the island. This traditional sweet is made of sesame, honey and almonds...
Particularly healthy and nutritious food for all ages, honey is one of the natural local products of Zakynthos which you should try and buy before you leave...
Sgatzeto (meat and liver in sauce) is a local traditional recipe, based on the one for splinandero of Zakynthos (spleen & intestines), the only difference...
Zakynthos is a place where olive cultivation is particularly benefited by the Mediterranean climate of the island. The combination of strong sunshine and...
Paradosiako is a family tavern that has been around since 1997 in the Alykes area, only 100m from Alykes beach. In a wonderful, lushly green environment with...
Family- owned tavern El Greco located very close to Agios Sostis port in Laganas, has been around for about 20 years. Traditional recipes from the owner's...
One of the most popular taverns on the island, Malanos is located at the Kipoi area, very close to Zakynthos town. It has been around since 1967 and is...
Aeras, is one of the taverns you should visit, in Maries, in the northwest part of the island. Its strategic location, definitely one of the advantages as it...
Ladotiri, one of the most famous and tasty local products of Zakynthos, called "local" by the islanders, is made with sheep's milk and matures in clay pots...
