Raisin, one of the most nutritious rural products of Zakynthos, is particularly beneficial to our health. The Mediterranean climate of the island, with mild winters and frequent rainfall as well as the dry summers in combination with the excellent soil composition contribute to the increased nutritional value, rich flavour and superb aroma of the raisin.

Seedless and with long expiration date (in a dry, cool place it can be stored for up to 2 years), it is widely used in cooking as well as in pastry making.