Description

Zakynthos

Pastry workshop Zakynthos opened in 1910 and specialises in the preparation of local, traditional pastries and sweets, the mandolato and pasteli leading the way. All products are handmade with top-quality, pure ingredients, always following traditional methods.

Apart from pastries and sweets you will also find bottled wine as well as wine made by the owners.

SEASONALITY
Open all year round
WORKING DAYS/HOURS
Daily: 09.00-21.00